*MEANS HOT AND SPICY: YOU MAY SPECIFY MILD, MEDIUM, HOT OR VERY HOT
PLEASE NOTE: WE DO NOT USE MSG IN OUR COOKING

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APPETIZERS

 

1 SHUMAI
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2 GOLDEN BAGS
Deep-fried mixed chicken with corn and wrapped in wonton skin. Served with sweet & sour sauce.
3 CRAB RANGOON
Real crab meat, cream cheese and scallions served with sweet & sour sauce.
4 * TOD MANN
Deep-fried ground fish, and shrimp beaten with THAI curry paste.
Served with crushed peanuts in cucumber sauce.
5 SIAM ROLL
Minced chicken with bean sprouts, celery, carrots, and bean thread. Served with sweet & sour sauce.
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Deep-fried marinated chicken wings served with sweet chili sauce.
7 CURRY PUFF(NO MEAT)
Mixed vegetables with curry powder. Served with sweet & sour sauce.
8 VEGETABLE TEMPURA
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Deep-fried mixed vegetables. Served with sweet & sour sauce.

SOUP

9 * TOM YUM
Choice of (shrimp, chicken, or squid) soup mixed with chili, lemon grass, lime juice, tomatoes, and mushrooms.
10 TOM KHA GAI
Chunks of chicken in coconut cream soup with galanga, lemon grass, lime juice, and mushrooms.
11 * GIANT HOT & SOUR SOUP
Choice of (chicken or shrimp) with pineapple, tomatoes, onions, hot peppers, and scallions.

NOODLES AND FRIED RICE

12 PAD THAI
choice of (shrimp, chicken, or tofu) 
Rice stick noodles sauteed with egg, crushed peanuts, bean sprouts,  prawn shrimp, turnip and scallions.
13 KHAO PAD KRA - PRAO
choice of (chicken or beef) (mild, medium, or hot)
Thai fried rice with green peas, onions, red peppers, and Thai basil leaves.
14 THAI FRIED RICE
Choice of (shrimp, chicken, or tofu)
With egg, onions, green peas, tomatoes and scallions.
15 HAWAIIAN FRIED RICE
Shrimp & chicken sauteed with egg, green peas, raisins, onions, pineapple, curry powder, scallions,
red peppers, cucumbers and tomatoes.
16 KUA GAI
Choice of (flat noodles or rice stick noodles).
Chicken pan - fried with egg, crushed peanuts, carrots, bean sprouts, iceberg lettuce, turnip and scallions.
17 PAD SEE EW
Choice of (flat noodles or rice stick noodles).
Chicken pan-fried with egg, broccoli, and  carrots.
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Choice of (chicken, beef or tofuSmall Purse Wallet Flower Butterfly Canvas Handbag Wallet Coin Women Iron Cartoon Ladies Zipper Purses )
Pan-fried rice stick noodles with red, hot peppers, eggs, bean sprouts, iceberg lettuce, and Thai basil leaves.
19 CRISPY RAD NA
(Crispy egg noodles)
Topped with chicken & shrimp, sautéed with assorted vegetables, in garlic in brown sauce.
20 THAI LO-MEIN CHICKEN
Sauteed chicken, egg noodles, vegetables, egg and curry powder.
21 RAD NA
Choice of (flat noodles or rice stick noodles).
Topped with chicken and shrimp sauteed broccoli, carrots, and mushrooms in garlic brown sauce.

GIANT SPECIALTIES DISHES

Rice Plate Specials

22 VEGETABLE TEMPURA
Deep-fried mixed vegetable.
23 * SPICY CHICKEN PEANUT CURRY
Spicy chili sauce in red curry with broccoli, red peppers, and crushed peanuts.
24 * CHICKEN WITH MANGO & CASHEWS
Sauteed with onions, broccoli, carrots, and summer squash in Thai special sauce.
25 * MANGO & CHICKEN YELLOW CURRY
Yellow curry in coconut milk with green red peppers, summer squash, onions and tomatoes.
26 SIAM MANGO SHRIMP & CHICKEN
Shrimp & chicken sauteed with baby corn, carrots, green peppers, red peppers and onions.
27 *  NUR PAD MA MUANG (MANGO)
Beef sauteed wit chunks of mango, baby corn, green peppers, red peppers, onions, tomatoes, and curry powder.
28 GIANT RAINBOW
Shrimp, chicken, & beef sauteed with cashews, baby corn,  carrots, broccoli, and red peppers.
29 * SIAM DELIGHT
Chicken sauteed with summer squash, string beans, carrots, onions, red & green peppers, in Thai spicy sauce.
30 * SHRIMP & SQUID CASHEW 
Sauteed with cashews, chili paste, red peppers, broccoli, and string beans.
31 * DUCK & SHRIMP CHILI SAUCE
Roasted duck and shrimp sauteed with ginger, mushrooms, hot pepper, red peppers, and garlic.
32 * GAI KHONG GARLIC & WHITE PEPPER
Chicken & shrimp sauteed with garlic, white pepper, minced tomatoes, green peppers, and cashews.
33 * SOY SAUCE CHICKEN & SCALLOPS BASIL
Sautéed with onions, green peppers, hot & red peppers, summer squash, and Thai basil leaves.
34 * SCALLOPS DUCK ORANGES
Sauteed with fresh oranges, carrots, baby corn, red peppers, and snow peas.
35 * CHICKEN WITH THAI BLACK PEPPERS
Sauteed with onions, broccoli, baby corn, string beans,  and red peppers, in Thai black peppers sauce.

Pick your choice of vegetables and your own favorite from list below
For #36 to #49
CHICKEN, BEEF OR TOFU SHRIMP OR SQUID ROASTED DUCK SCALLOPS VEGETABLES

THAI CURRY DISHES

The most famous Thai Curry dishes
36 * MASSAMAN CURRY
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Massaman curry in coconut milk with onions, carrots, peanuts, potato, and pineapple.
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37 * YELLOW CURRY
Yellow curry in coconut milk with onions, red green peppers, summer squash, tomatoes and pineapple.
38 * RED CURRY
Red curry in coconut milk with string beans, bamboo shoots, red and green peppers.
39 * GREEN CURRY
Green curry in coconut milk with bamboo shoots, eggplant, green peas and asparagus.
40 * PANANG CURRY
Panang curry in coconut milk with carrots, lime leaves, summer squash and snow peas.

SPICY AND NON SPICY PAN-FRIED DISHES

41 * NUM PRIK PAO (CHILI PASTE)
Sauteed with string beans, broccoli, cashews, red peppers and chili paste.
42 * PAD KHING (GINGER)
Sauteed with ginger, mushrooms, onions, scallions, green peppers, hot and red peppers.
43 * KRA PRAO (THAI BASIL LEAVES)
Sauteed with onions, green peppers, red & hot peppers, summer squash, and Thai basil leaves.
44 * PAD SUB PRA ROS (PINEAPPLE)
Sautéed with chunks of pineapple, baby corn, tomatoes, green peppers, red peppers, curry powder and scallions.
45 BROCCOLI
Sauteed with brown sauce, mushrooms and carrots.
46 ASPARAGUS
Sauteed with brown sauce, mushrooms, baby corn, onions, tomatoes, cashews and scallions.
47 SNOW PEAS
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Sautéed with brown sauce, onions, mushrooms and scallions.
48 EGGPLANT & THAI BASIL
Sautéed with brown sauce, onions, mushrooms and scallions.
49 BABY CORN
Sautéed with brown sauce, onions, mushrooms, and scallions.

SIDE ORDER

STEAMED JASMINE RICE (SMALL BOWL)

EXTRA:

VEGETABLES
CHICKEN BEEF OR TOFU
SEAFOOD
Price does not include meal tax. N.H. meal tax 9%
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* Women Girls Bag FancyPrint and Flowers Women for Nyeca5392i Backpack for Cross body Round Circle Print xw1qZwpOgMEANS HOT AND SPICY: YOU MAY SPECIFY MILD, MEDIUM, HOT OR VERY HOT
PLEASE NOTE: WE DO NOT USE MSG IN OUR COOKING

APPETIZERS

1 THAI SATAY
Choice marinated of (chicken or beef) Served with chef's specially prepared peanut sauce.
2 SHUMAI
(Deep-fried or steamed) Pork and chicken wrapped in wonton skin. Served with black sweet garlic sauce.
3 * TOD MANN
Deep-fried ground fish, and shrimp beaten with THAI curry paste.Served with crushed peanuts in cucumber sauce.
4 SIAM ROLLS
Minced chicken with bean sprouts, celery, carrots, and bean thread. Served with sweet & sour sauce.
5 BANGKOK WINGS
Deep-fried marinated chicken wings. Served with sweet chili sauce.
6 DUMPLING CHICKEN
Mixed chicken and vegetable wrapped in wonton skin. Served with light sauce.
7 CRAB RANGOON
Real crab meat, cream cheese and scallions. Served with sweet & sour sauce.
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8 GOLDEN BAGS
Deep-fried mixed chicken with corn and wrapped in wonton skin. Served with sweet & sour sauce.

(NO MEAT)

9 * CURRY PUFF
Mixed vegetables with curry powder. Served with sweet & sour sauce.
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Mixed vegetables with curry powder. Served with light sauce.
11 GOLDEN TRIANGLES
Deep-fried fresh tofu. Served with crushed peanut in sweet & sour sauce.
12 VEGETABLE TEMPURA
Deep-fried mixed vegetables. Served with sweet & sour sauce.

SOUPS

13 TOM YUM
Choice of (shrimp, chicken, or squid)
 Soup mixed with chili, lemon grass, lime juice, tomatoes, and mushrooms.
14 TOM KHA GAI
Chunks of chicken in coconut cream soup with galanga, lemon grass, lime juice, and mushrooms.
15 CLEAR BROTH SOUP
Chopped chicken, and shrimp with cucumber, carrots, baby corn, green peas, white pepper, and soy sauce.
16 * GIANT HOT & SOUR SOUP
Choice of chicken or shrimp soup with pineapple, tomatoes, onions, hot peppers, and scallions.

THAI NOODLES AND FRIED RICE                

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17 PAD THAI  Choice of (plain, shrimp, chicken, or tofu)
Ice stick noodles sautéed with egg, crushed peanuts, bean sprouts, scallions, prawn shrimp, turnip, and scallions.
18 KHAO PAD KRA PRAO (THAI BASIL LEAVES)  (mild, medium, or hot)
Thai fried rice with chicken, green peas onions, red peppers, and Thai basil leaves.
19 THAI FRIED RICE  Choice of (plain, shrimp, chicken, or tofu)
Thai fried rice with egg, onions, green peas, tomatoes, and scallions.
20 HAWAIIAN FRIED RICE
Shrimp & chicken sautéed with egg, green peas, raisins, onions, pineapple, curry powder, scallions, red peppers, cucumbers, and tomatoes.
21 CRISPY RAD NA 
Crispy yellow egg noodles topped with chicken, shrimp, and assorted vegetables stir - fried with brown sauce.
22 THAI LO - MEIN
Sautéed chicken, and shrimp, egg noodles, vegetables, egg, and curry powder.
23 RAD NA
Choice of (flat noodles, or rice stick noodles) topped with chicken and shrimp, sautéed broccoli, carrots, and mushrooms with garlic in brown sauce.
* 24 SIAM NOODLES
Choice of (rice stick noodles or flat noodles) topped with shrimp, scallops, mussels, bean sprouts, fried red onion, and scallions in curry sauce.
* 25 KHAO SOI NOODLES
Egg noodles topped with chicken, crispy noodles, bean sprouts, carrots, fried red onion, and scallions with Thai curry sauce.
* 26 DRUNKEN NOODLES
Choice of (chicken, beef or tofu) pan - fried rice stick noodles with hot & red peppers, bean sprouts, iceberg lettuce, egg, and Thai basil leaves in Thai spicy black bean sauce.
27 KUA GI NOODLES 
Choice of (flat noodles or rice stick noodles) with chicken, egg, crushed peanuts, bean sprouts, turnip, scallions, and iceberg lettuce.
28 PAD SEE EW NOODLES 
Choice of (flat noodles or rice stick noodles) Pan – fried with chicken , egg, broccoli, carrots, iceberg lettuce in Thai black bean sauce.

HOT AND SOUR SALAD DISHES
THE MOST FAMOUS THAI YUM & LARB

* 29 YUM WOON SEN (warm dish)
Chicken, bean thread, peanuts, lime juice, ginger, scallions, and onions mixed with chili sauce.
* 30 LARB (warm dish)
Chopped (chicken or beef ) scallions, coriander, mint, dried chili, and lime juice.
* 31 YUM HED (warm dish)
Choice of (shrimp or scallops) Mixed mushrooms, ginger, chili, tomatoes, peanuts,
lime juice with scallions and onions.

GIANT SPECIALTIES DISHES
All Giant specialties served with steamed jasmine rice.

* 32 HAPPY SEAFOOD
Jumbo shrimp, scallops, squid & mussels.
Sautéed with carrots, green peas, red peppers, baby corn, mixed mushrooms, broccoli, and imported pickled mangoes.
** 33 YUM TA LAE 
Combination of shrimp, scallops, squid, mussels, onions, scallions, carrots mixed with specially prepared hot & sour sauce.
34 PLA KOONG (Deep - fried fillet of fish )
Topped with shrimp, onions, mushrooms, snow peas, and scallions.
* 35 PLA KHING KOONG  ( Deep - fried fillet of fish )
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Topped with sautéed shrimp, fresh ginger, mushrooms, onions, green peppers, and scallions.
** 36 PLA CHILI SAUCE( Deep - fried fillet of fish )
Topped with spicy garlic, ginger, mushrooms, onions, chili paste, and hot peppers in chili sauce.
* 37 CHICKEN WITH MANGO & CASHEWS
Sautéed with broccoli, onions, carrots, and summer squash In Thai special sauce.
38 GIANT RAINBOW Choice of (chicken or beef)
Sautéed with cashews, baby corn, red peppers, carrots onions, celery, snow peas, water chestnuts, and tomatoes.
* 39 SIAM DELIGHT 
Chicken and shrimp sautéed with summer squash, string beans, carrots, onions, red & green peppers, in Thai spicy sauce.
* 40 SHRIMP & SQUID CASHEWS
Sautéed with cashews, chili paste, red peppers, broccoli, and string beans.
* 41 DUCK & SHRIMP CHILI SAUCE
Roasted duck and shrimp sautéed with ginger, mushrooms, hot pepper, red peppers, and garlic.
* 42 GAI KHONG GARLIC & WHITE PEPPER 
Chicken & shrimp sautéed with garlic, white pepper, minced tomatoes, green peppers, lemon, and cashews.
* 43 CHICKEN SPICY PEANUT CURRY 
Spicy chili sauce in red curry with broccoli, red peppers and crushed peanuts. 
* 44 MANGO & CHICKEN YELLOW CURRY 
Yellow curry in coconut milk with summer squash, red green peppers, onions, and tomatoes.
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Shrimp & chicken sautéed with baby corn, carrots, green peppers, red peppers, and onions.
* 46 NUR PAD MA MUANG (MANGO) 
Beef sautéed with chunks of mango, baby corn, green & red peppers, onions, tomatoes, and curry powder.
* 47 ROASTED DUCK ORANGES
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* 48 CHICKEN AND THAI BLACK PEPPERS 
Sautéed chicken with onions, broccoli, baby corn, red peppers, and string beans, in Thai black pepper sauce.
* 49 SOY SAUCE CHICKEN MASSAMAN 
Massaman curry paste in coconut milk with pineapple, crushed peanut, potatoes, onions, carrots, and tomatoes.
50 LEMON SCALLOPS 
Deep - fried scallops topped with broccoli, and lemon sauce.
* 51 SALMON GREEN CURRY
Green curry in coconut milk with green peas, asparagus, and eggplant.

Pick your choice of vegetables and your own favorite from the list below.
For # 52 to # 66
CHICKEN OR TOFU SHRIMP OR SQUID ROASTED DUCK SCALLOPS VEGETABLES

THAI CURRY DISHES
THE MOST FAMOUS THAI CURRY DISHES

* 52 MASSAMAN CURRY
MASSAMAN curry in coconut milk with onions, carrots, peanuts, potato, and pineapple.
* Indio The Sak Studs Hobo Tobacco fCPqxw53 YELLOW CURRY
Yellow curry in coconut milk with onions, red and green peppers, summer squash, tomatoes and pineapple.
* 54 RED CURRY
Red curry in coconut milk with string beans, bamboo shoots, green  and red peppers.
* 55 GREEN CURRY
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Green curry in coconut milk with bamboo shoots, eggplant, green peas and asparagus.
* 56 PANANG CURRY
Panang curry in coconut milk with carrots, lime leaves, summer squash and snow peas.

SPICY AND NON SPICY
PAN-FRIED DISHES

* 57 GARLIC AND WHITE PEPPER
Sautéed with chopped tomatoes, green peppers, cashews, and specially prepared sauce.
* 58 NUM PRIK PAO (CHILI PASTE)
Sautéed with string beans, cashews, red peppers, broccoli, and chili paste.
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* 59 PAD KHING (GINGER)
Sautéed with fresh ginger, mushrooms, onions, green peppers, hot peppers, red peppers, and scallions.
* 60 KRA PRAO (THAI BASIL LEAVES)
Sautéed with onions, green peppers, red peppers, hot peppers, summer squash, and Thai basil leaves.
* 61 PAD SUB PRA ROS (PINEAPPLE)
Sautéed with chunks of pineapple, baby corn, tomatoes, green peppers, red peppers, curry powder, and scallions.
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62 BROCCOLI
Sautéed with bean sauce, mushrooms, carrots, and broccoli.
63 ASPARAGUS
Sautéed with brown sauce, mushrooms, baby corn, onions, tomatoes, cashews, and scallions.
64 SNOW PEAS
Sautéed with brown sauce, onions, mushrooms, and scallions.
65 EGGPLANT & THAI BASIL
Sautéed with brown sauce, onions, mushrooms, scallions, and Thai basil leaves.
66 BABY CORN
Sautéed with brown sauce, onions, mushrooms, and scallion.

SIDE ORDER

STEAMED JASMINE RICE (SMALL BOWL)
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EXTRA:

VEGETABLES
CHICKEN,BEEF OR TOFU
SEAFOOD
Price does not include meal tax. N.H. meal tax 9%
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